Wonderful article I saw on The Daily Good.  All the ideas are very cool, but something about #6 caught my attention.  Check out the link at the bottom for the entire article.  If I’m ever in NY I’d love to check this place out.

masbia in New York City

The finest dining

Masbia serves up dignity with dinner to hundreds of hungry New Yorkers every day. Instead of long lines and a tedious intake process, diners at this soup kitchen are greeted by a friendly host and ushered to a private table for a delicious three-course kosher meal. No questions, just healthy food. Original artwork decorates the walls, the atmosphere is cozy, and the menu is prepared using fresh ingredients donated by farmers markets and CSAs. Nearly all the kitchen and wait staff are volunteers.

“It’s a restaurant with no cash register,” says executive director Alexander Rapaport. When Rapaport began Masbia, his goal was to provide kosher food in a comfortable, welcoming atmosphere. “Doing it with dignity means people will come,” he says, and he’s right. Every day, more than 500 people come to Masbia’s three locations. This year alone, the growing organization expects to serve more than 1 million meals.

via 7 Practical Ideas for Compassionate Communities, by Shannan Stoll.

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